Toufayan Bakeries Hearth Baked Hearty White Flat Bread, 5 count, 14 oz, 5 Each
$3.49
$0.70 each
Ingredients
Enriched Wheat Four (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Water, Flat Bread Base (Enriched Wheat Flour (Wheat Flour. Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Wheat Gluten, Mono- and Diglycerides, Guar Gum, Sodium Bicarbonate, Sodium Stearoyl Lactylate (SSL), Calcium Propionate [Preservative], Monocalcium Phosphate and 2% or Less of Each of the Following: Sodium Acid Pyrophosphate, Enzymes [Contains Wheat]), Oat Fiber, Soybean Oil, Baker's Yeast, Calcium Propionate (To Preserve), Enzymes (Contains Wheat), Sesame SeedsProduct Number: 00073124003073
230cal
Calories
4g
Total Fat
1g
Total Sugars
490mg
Sodium
Nutrition Facts
Per recommended serving 1 flatbread (79g)
serving size
79 gram
Amount Per Serving
Calories
230
% Daily Values *
Total Fat4g5 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0mg0 %
Sodium490mg21 %
Total Carbohydrate41g15 %
Dietary Fiber4g
14%
Total Sugars1g
Added Sugars1g
2%
Protein7g0 %
Vitamin D0μg0 %
Calcium130mg
10%
Iron2.3mg15 %
Potassium70mg2 %
Brand Information
Quality since 1926 Since 1926, families have been relyin' on the fresh taste of Toufayan. In 1926 our family's story of baking began. Our old world recipes have been passed down for generations using carefully selected top quality ingredients, and true to our original family traditions we Hearth Bake each flatbread to perfection. Toufayan Flatbreads are soft and delicious, with unbeatable taste and texture. They're perfect for making quick and easy meals like pizzas, paninis, and sandwiches, or just slice and dunk in your favorite dips. You can eat them as is or warm them to enhance flavor. Enjoy! From our family to yours - The Toufayans Harry Karen Greg Kristine
Features
Resealable
Product Number: 00073124003073
Ingredients
Enriched Wheat Four (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Water, Flat Bread Base (Enriched Wheat Flour (Wheat Flour. Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Wheat Gluten, Mono- and Diglycerides, Guar Gum, Sodium Bicarbonate, Sodium Stearoyl Lactylate (SSL), Calcium Propionate [Preservative], Monocalcium Phosphate and 2% or Less of Each of the Following: Sodium Acid Pyrophosphate, Enzymes [Contains Wheat]), Oat Fiber, Soybean Oil, Baker's Yeast, Calcium Propionate (To Preserve), Enzymes (Contains Wheat), Sesame Seeds230cal
Calories
4g
Total Fat
1g
Total Sugars
490mg
Sodium
Nutrition Facts
Per recommended serving 1 flatbread (79g)
serving size
79 gram
Amount Per Serving
Calories
230
% Daily Values *
Total Fat4g5 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0mg0 %
Sodium490mg21 %
Total Carbohydrate41g15 %
Dietary Fiber4g
14%
Total Sugars1g
Added Sugars1g
2%
Protein7g0 %
Vitamin D0μg0 %
Calcium130mg
10%
Iron2.3mg15 %
Potassium70mg2 %